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Patisserie production and courses

Cakes, desserts and chocolate

Patisserie courses – chocolate, caramel, macaroons, cakes, desserts, modeling pastry decorations

Production of desserts, cakes and macarons, modeling pastry decorations and preparing sweets

 I provide confectionery courses for those who enjoy confectionary and want to improve in the following areas:

 

  • Caramel
  • Chocolate
  • Macaroons
  • Festive cakes
  • Mille-feuille, desserts choux dough, Laskonka cream puff
  • Refreshing summer dessert: homemade ice creams and sorbets, fruit mousses and coulis
  • Healthy baking
  • Brioches, croissants, puff pastry

 

The courses are designed for up to 5 persons. On your demand the courses can be also arranged for individuals across the whole country.

For more information please do not hesitate to visit the websites dedicated to courses http://www.cukrarske-kurzy.cz

TERMS OF PASTRY COURSE

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Courses calendar dates

October 2019